Croustade (V)
Mushrooms - Pastry Case - Poached Duck Egg -Truffle Oil - Béarnaise Sauce
|
6.50 |
Gratin Lyonnaise
French Onion Soup - Croutons – Gruyere Cheese |
6.90 |
Escargots Bourgogne
6 Burgundy snails - Garlic butter
9 Burgundy snails - Garlic butter |
9.90
11.90 |
Pate Maison
Smooth Duck Liver Pate - Cognac - Cornichons |
6.90 |
Mélange Provençal (V)
Marinated Olives |
3.20 |
Tarte au Chèvre (V)
Goats Cheese Tart - Roast Beetroot Herb Crumb |
6.90 |
Boudin Noir
French black Pudding - Apples Purée – Roast Shallots |
7.90 |
Moules Marineire
Mussels - White Wine - Garlic - Cream |
7.90 |
Coquille St. Jacques
Garlic Butter - Herb Crumb |
10.90 |
Oeufs au meurette
Poached eggs - Red wine - Lardons - Garlic Toas |
6.90 |
Soupe de Poission
Fish Soup - Rouille - Gruyere Cheese |
8.50 |
Quenelle de Brochet
Pike Dumplings - Crayfish Sauce |
7.50 |
Huîtres Irelandaise
Irish Oysters Shallot Red wine Vinegar |
9.90 |
Salade au Roquefort (V)
Roquefort Cheese - Pear - Walnuts - Chicory |
7.90 |
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